Signature Cakes

 

 

 

 

French Chocolate Cake layered with Raspberry Preserves, Truffle Cream, and Hazelnut Praline. Frosted with

Chambord laced Italian Meringue Buttercream.

 

 

 

Strawberry Shortcake; Lemon Cake sandwiched with Strawberry Preserves, Chantilly Cream, and Fresh Strawberries.

Iced with Framboise Buttercream.

 

 

Tahitian Vanilla Chiffon Layered with Black Raspberry Mousse and Fresh Berries. Frosted with White Chocolate Buttercream.

 

 

Citrus Chiffon filled with Lemon Mascarpone Cream and Fresh Blueberries. Frosted with a light Lemon Buttercream.

 

 

Chocolate Chiffon Sandwiched with Raspberry Preserves, Fresh Raspberries, and Peanut Butter Mousse.

Iced with Praline Buttercream.

 

 

Mocha Chiffon layered with Tahitian Vanilla Mousse and Iced with Chocolate Fudge Frosting.

 

Tiramisu; Vanilla Bean Cake, Mascarpone Cream, Espresso Syrup. Vanilla Rum Buttercream.

 

Harvest Carrot Cake Iced with Maple infused Cream Cheese Icing.

 

 

 

 

Our Signature Cakes list is comprised of our most popular flavor combinations. If there is a

particular flavor that you would like to try that is not listed here please let us know and we can send additional menus. Tastings are limited to two cake flavors as each cake is made to order and portions are large. However, If a traditional cake doesn't speak to you we are happy to provide a dessert buffet, cupcakes, or individual pastries for your event.

©Perrin Williams 2020

email: vtcakestudio@gmail.com 802 363-0206

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